Tuesday, October 14, 2008

Pumpkin Seed Mylk


Quickly... here is the recipe for pumpkin milk. I love pumpkin seeds and for some reason it tastes like peanut butter mylk to me! We are a peanut free household..so I could just be making this all up :-)


Pumpkin Seed Mylk


Makes about 4 cups

(these seeds are a lot cheaper than almonds and taste JUST as great if not better!)


  • 1/4 c pumpkin seeds, soaked

  • 1 tbsp raw agave nectar

  • 3 1/2 c water

  • 1 tsp vanilla (or vanilla bean)

Preparation:


Blend pumpkin seeds with about 1/2 water until very smooth. Then add agave, vanilla and the rest of the water and blend again...strain. Enjoy!!!

P.S. I totally intend on trying to make this mylk with the fresh pumpkin seeds I will save after carving pumpkins with Kennedy this Sunday!

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